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Post by RobertsClif on Apr 19, 2022 23:41:38 GMT
So why does the center frosting of an Oreo Cookie stay on one side of the cookie
MIT scientists reveal why it's hard to evenly split Oreo filling between two halves. MIT mechanical engineering PhD candidate, said. “Apparently that little time delay may make the cream stick better to the first wafer.”
finance.yahoo.com/news/mit-oreo-cookie-cream-device-because-science-175016653.html3D Print and use this MIT mechanical engineering PhD candidates 3D Printed Oreometer.
I thought that this was funny that MIT had so much free time as to study the frosting inside an Oreo Cookie to this extent.
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Post by Xayoz on Apr 20, 2022 11:22:45 GMT
yes, it's strange some of the studies...and they get grants to study it often times...
on another Oreo note...google Hydrox
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